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Pizza Oggi Pizza Beef Crumble Veggie - 13.4 Oz

Pizza Oggi Pizza Beef Crumble Veggie - 13.4 Oz

Pizza, Plant-Based, Americana

Beyond beef crumbles cauliflower crust. 18 g protein per pizza. Beyond Celiac Gluten-Free. Gluten-Free Certification Program. Vegan. GMO free ingredients. Hand stretched. Stone baked. Beyond beef crumbles on cauliflower crust. Made with Beyond meat. Proudly made with American tomatoes. Americana Pizza: First we mastered the Neapolitan gluten free crust and now we've mastered the Plant-Based Pizza! Inspired by the American-style Supreme pizza we topped our award winning cauliflower crust, with premium tomato sauce, fire roasted vegetables, vegan cheese and Beyond Beef Crumbles. A truly Supreme Plant-Based pizza, sure to satisfy even the pickiest of eaters! Join the Family: Facebook: Pizza Oggis Award Winning Cauliflower Crust! Pizza Oggi Siciliana; Pizza Oggi 2 Pizza Crusts Cauliflower. Best All Canadian 2018. 26th Annual. Retail Council of Canada. Canadian Grand Prix. New Product Awards Winner. Best Frozen Prepared. Store Brands Editors Picks 2018 Winner. Best New Products. Made in Canada from Canadian and Imported ingredients.
Nutrition Facts

Serving Size: 0.5pizza
Servings Per Container: 2
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 9g 12%
Saturated Fat Amount Per serving 3g 15%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 740mg 32%
Potassium Amount Per serving 230mg 5%
Total Carbohydrate Amount Per serving 57g 21%
Dietary Fiber Amount Per serving 5g 18%
Sugars Amount Per serving (-)
Protein Amount Per serving 9g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 6%
Iron 6%
Crust: Cauliflower, Dough: Pizza Mix (Corn Starch, Rice Flour, Potato Starch, Dextrose, Vegetable Fibers: Psyllium, Fructose, Emulsifier, Vegetable Fibers: Inulin), Water, Yeast, Extra Virgin Olive Oil, Brown Cane Sugar, Sea Salt. Topping: Mix Vegetables: Roasted Vegetables (Red Peppers, Yellow Peppers, Zucchini), Diced Tomatoes, Grilled Vegetables (Eggplant, Onions), Extra Virgin Olive Oil, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must: Coloring: Caramel), Oregano, Sea Salt. Tomato Sauce: Tomatoes, Blend of Extra Virgin Olive Oil and Sunflower Oil, Salt, Oregano, Onion Powder, Granulated Garlic, Garlic Powder, Red Pepper, Black Pepper, Citric Acid. Beyond Beef Crumbles: Water, Pea Protein Isolate, Canola and Sunflower Oil, Rice Flour, Spice, Tomato Powder, Contains 0.5% or Less: Yeast Extract, Sugar, Potassium Chloride, Tapioca Maltodextrin, Citric Acid, Salt, Acacia Gum, Onion Extract, Natural Flavor, Garlic Extract, Vegan Mozzarella: Water, Refined Coconut Oil (23%), Modified Potato Starch, Starch, Tricalcium Citrate, Sea Salt, Modified Tapioca Starch, Vegan Flavor, Colour (E160a), Vitamin B12.
Product Attributes
Gluten Free
Warning Contains: Contains: sulfites from balsamic vinegar), and coconut oil (from vegan cheese).
Directions For food safety and quality, cook the pizza before eating: The International Minimal temperature should reach 165.2 F (74 degrees C). Conventional Oven: Cooking Instructions: Do not eat pizza without cooking. Remove pizza from box and remove the film overwrap. Pizza is done when cheese is melted & crust bottom is golden brown. Refrigerate or discard any unused portion. Due to oven variances, cooking times may require adjustments. Best results when one pizza is baked at a time. Toaster Oven: 1. Preheat oven to 450 degrees F. 2. Remove pizza from the box and remove the film overwrap. Place directly on the oven middle rack. 3. Bake for 8 to 12 minutes. Check pizza after 8 minutes. Let pizza cool for 2 minutes. BBQ: 1. Close the lid and preheat the BBQ to 450 degrees F. 2. Remove pizza from the box and remove the film overwrap. 3. Close one of the burners. 4. Place the pizza on the side where burners are off. 5. Keep BBQ lid open during cooking. 6. Bake for 5 to 8 minutes. After cooking, let pizza cool for 2 minutes. 10 - 14 Min: Bake for 8 to 12 minutes. Check pizza after 10 minutes. Let pizza cool for 2 minutes. Keep frozen.


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