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No Yolks Pasta Cholesterol Free Kluski - 12 Oz

No Yolks Pasta Cholesterol Free Kluski - 12 Oz

Pasta, Cholesterol Free Egg White, Kluski

No cholesterol. Low fat. Low sodium. 99% fat free. European style. Egg yolk is the most concentrated source of cholesterol in the daily diet. Egg noodles are made with egg yolks. No Yolks is a cholesterol free egg noodle substitute. They are made with enriched flour, enriched corn flour, and dried egg whites. They do not contain egg yolks. Nor do they contain artificial coloring or preservatives. No Yolks have the same taste and texture as egg noodles and they are equally nutritious.
Nutrition Facts

Serving Size: 2oz
Servings Per Container: 6
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 30mg 1%
Total Carbohydrate Amount Per serving 41g 14%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving 3g
Protein Amount Per serving 8g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 10%
Enriched Extra Fancy Patent Durum Flour (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Folic Acid, Riboflavin), Corn Flour, Egg Whites.
Product Attributes
Warning Contains: Contains wheat and egg ingredients.
Directions No Yolks may be used in any recipe which calls for egg noodles. They combine particularly well with tuna an chicken to provide low cholesterol meals. Bring 3 quarts of water to a rapid boil. Add slowly 6 oz of No Yolks. Boil uncovered 15-18 minutes or until tender. Drain and rinse with hot water. Initial cooking liquid must be at a boil when adding No Yolks.


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