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Keto & Co Mix Cake Vanilla - 8.7 Oz
Keto Cake Mix, Vanilla
Naturally flavored. 1.8 g net carbs per serving (Nutritional panel reflects FDA required rounding). 24.1 g total carbs - 12.4 g fiber - 9.9 g erythritol = 1.8 g net carbs. Gluten free. Diabetic friendly. No sugar added. 93% less sugar than leading brands (Comparison based on 1 prepared serving of Duncan Hines Signature French Vanilla Cake Mix from Duncan Hines website, retrieved January 2019). Non-GMO. Naturally sweetened. Made with Wondrose the healthy alternative to sugar. What is it? It's cake with just 1.8 g net carbs per serving! Make sweet, soft, tempting cake or cupcakes in less than half an hour. The cake you crave without the guilt. Birthday? Party? Tonight's dessert? Celebrate with cake sweetened with Wondrose, the healthy alternative to sugar. 9 servings. www.ketoandco.com. (at)ketoandco. Instagram. Twitter. Facebook.
|Serving size||1 slice|
|Servings Per Container||9|
|Amount Per Serving||(+)|
|Calories from Fat||10||90|
|% Daily Value*|
|Total Fat 1g||1%||16%|
|Saturated Fat 0.5g||4%||31%|
|Trans Fat 0g|
|Total Carbohydrate 24g||8%||8%|
|Dietary Fiber 12g||50%||50%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Wondrose Sugar, Replacer (Erythritol, Non-GMO Soluble Corn Fiber, Inulin, Monk Fruit, Natural Flavors), Coconut Flour, Natural Flavors, Baking Powder, Baking Soda, Salt, Xanthan Gum.
Warning Contains: Contains: tree nuts (coconut).
Directions You'll Need: 4 large eggs. 6 tbsp butter (3/4 stick), melted. 1/2 tsp cider vinegar. 1. Preheat oven to 350 degrees F and grease or line an 8 inch cake pan (square or round) or cupcake tin. Batter will make 1 cake or 9 cupcakes. 2. Beat cake mix, eggs and butter in mixing bowl until smooth. 3. Let batter sit 30 seconds, then stir in cider vinegar. 4. Spread batter evenly in prepared pan or cupcake tin. 5. Bake until lightly browned: 15-20 minutes for cupcakes, 25-30 minutes for cakes. 6. Let cool completely in pan before removing and frosting. 7. Optional: Frost cooled cake with Keto Frosting Mix by Keto and Co. Dairy free? Use 6 tbsp melted coconut oil or any cooking oil in place of butter. Cake will be soft when removed from oven. This is normal. It will firm as it cools. Enjoy as is or mix in nuts, chocolate chips or lemon zest. Store mix in a cool, dry place. Refrigerate or freeze cake.
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