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Open Nature Pork Links Breakfast Traditional - 8 Oz

Open Nature Pork Links Breakfast Traditional - 8 Oz

Nutrition Facts

Serving Size: 2cooked links
Servings Per Container: 4
Calories Amount Per Serving
160
% Daily Value
Calories From Fat Amount Per serving 120
Total Fat Amount Per serving 14g 22%
Saturated Fat Amount Per serving 5g 25%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 280mg 12%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 9g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Pork, Water, Seasoning (Sea Salt, Spices, Turbinado Sugar), Collagen Casing.
Pork Breakfast Links, Traditional

100% natural (No artificial ingredients - minimally processed). Crate free (Animals are not confined to feeding stalls). 100% vegetarian fed. No added hormones (Federal regulations prohibit the use of hormones in pork). No preservatives. No antibiotics ever (Pork used is raised without added hormones (Federal regulations prohibit the use of hormones in pork) or antibiotics). 160 calories per 2 cooked links. US inspected and passed by Department of Agriculture. SmartLabel: Scan for more food information. Quality & satisfaction 100% guaranteed or your money back.

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Product Attributes
Directions Cook thoroughly. Previously handled. Frozen for your protection. Refreeze or keep refrigerated. For food safety, cook thoroughly to a minimum internal temperature of 160 degrees F as measured by a food thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: using a non-stick skillet, cook on medium-low while turning frequently until links are browned and have reached an internal temperature of 160 degrees F.
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