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Bob Evans Maple Sausage Patty - 12 OZ

Bob Evans Maple Sausage Patty - 12 OZ

Nutrition Facts

Serving Size: 2patties fried
Servings Per Container: 4
Calories Amount Per Serving
200
% Daily Value
Calories From Fat Amount Per serving 140
Total Fat Amount Per serving 15g 23%
Saturated Fat Amount Per serving 6g 30%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 10%
Sodium Amount Per serving 430mg 18%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 2g
Protein Amount Per serving 12g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%
Pork, Maple Flavor (Sugar, Maple Sugar Powder, Contains Less than 2% of the Following: Maple Syrup, Natural and Artificial Flavors, Caramel Color), Water, Seasoning (Salt, Dextrose, Spices, Flavoring), Potassium Lactate.
Pork Sausage Patties, Maple

Made with premium cuts of pork. US inspected and passed by Department of Agriculture. Farm-fresh goodness. We've gone purple for our military. Visit www.ourfarmsalutes.com for more details. Questions/Comments: 1-800-939-2338. www.bobevans.com.

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Product Attributes
Directions Previously handled, frozen for your protection. Refreeze or keep refrigerated. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Suggestion: Place patties directly in cold skillet. Fry over low heat until touched with brown (about 10 minutes); turn and lightly brown. Sausage is done when interior is no longer pink and temperature is a minimum of 160 degrees F.
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