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House Foods Tofu Shirataki Ramen - 16.8 OZ

House Foods Tofu Shirataki Ramen - 16.8 OZ

Nutrition Facts

Serving Size: 1bag noodles
Servings Per Container: 2
Calories Amount Per Serving
120
% Daily Value
Calories From Fat Amount Per serving 20
Total Fat Amount Per serving 2.5g 4%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 2140mg 89%
Total Carbohydrate Amount Per serving 20g 7%
Dietary Fiber Amount Per serving 6g 23%
Sugars Amount Per serving 6g
Protein Amount Per serving 4g 7%
Vitamin A 0%
Vitamin C 0%
Calcium 20%
Iron 8%
Tofu Shirataki Noodles: Water, Soybeans, Yam Flour, Calcium Hydroxide, Glucono Delta Lactone, Calcium Sulfate, Soup Base: Soy Sauce (Water, Soybeans, Salt, Alcohol), Water, Sugar, Salt, Canola Oil, Chicken Broth, Yeast Extract, Natural Flavors, Pork Extract, Contains 2% or Less of: Chicken Fat, Poultry Flavor (Yeast Extract, Natural Flavor, Chicken Oil), Onion Powder, Bonito Extract (Dried Bonito, Bonito Extract, Sugar Alcohol [Sorbitol, Maltitol], Hydrogenated Starch Hydrolysates [Tapioca, Corn, Potato, Sweet Potato], Alcohol, Salt, Yeast Extract), Spice, Garlic Powder, Caramel Color, Xanthan Gum, Citric Acid (to Protect Flavor).
Noodle Soup, Japanese-Style, Shoyu Soy Sauce Flavor

2 Servings: Tofu shirataki noodles + ramen soup base. Gluten free. 120 calories per serving. See nutrition information for sodium content. What's Tofu Shirataki? Tofu Shirataki is the world's best noodle swap! Made by blending tofu and the flour of Konnyaku, an Asian yam, Tofu Shirataki works great in dishes from soups, salads, and stir-fries to pasta dishes and of course, Ramen too! www.house-foods.com. Let's Connect: Facebook; YouTube; Pinterest; Instagram.

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Product Attributes
Gluten Free
Warning Contains: Contains: fish (bonito), soy.
Directions Cooking Directions (1 serving): Drain and rinse Tofu Shirataki thoroughly. place noodles in boiling a minute. water for 2. Dissolve soup water with a 1-1/4 cups hot bowl. 3. Transfer drained noodles into bowl. Add your favorite toppings and serve! Suggested Toppings: Kikurage (Wood ear mushroom); Beni shoga (Pickled red ginger); Sesame seed; Green onions; Menma (Bamboo shoot). Keep refrigerated. Perishable. Do not freeze.
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