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Oscar Mayer Cracked Black Pepper Fully Cooked Thick Cut Bacon Box - 2.52 Oz
Fully Cooked Cracked Black Pepper Thick Cut Bacon
100% real bacon. Per 2 Slices: 60 calories, 1.5 g sat fat (8% DV), 280 mg sodium (12% DV), 0 g total sugars. America's Favorite since 1924. 7-9 slices. Slices may settle during shipping. 100% real bacon made from carefully selected cuts for premium quality. No prep necessary - have bacon any time, any day, anywhere! Smoked with natural hardwoods for great tasting, quality bacon. Pork used raised without hormones federal regulations prohibit the use of hormones in pork. The ultimate pairing with: sandwiches; burgers; soups and salads; and more. U.S. inspected and passed by Department of Agriculture. oscarmayer.com. myfoodandfamily.com. Visit us at: oscarmayer.com 1-800-222-2323 please have package available. For more delicious recipe ideas visit myfoodandfamily.com. Also try Oscar Mayer Original Bacon. Resealable pouch. Please recycle this carton. Oscar Mayer Fully Cooked Cracked Black Pepper Thick Cut Bacon is made with pork raised without hormones. Carefully selected from cuts for premium quality, this hassle-free fully cooked bacon is delicious on your favorite BLT or chopped into bits to add a peppery crunch to your salad. No preparation necessary - enjoy America's favorite bacon anytime, any day, anywhere! Smoked with natural hardwoods, this thick cut 100% real bacon brings a deliciously unique flavor to your breakfast table and beyond. This 2.52 oz. resealable package should be kept in the refrigerator to maintain freshness after opening.
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Calories | Amount Per serving 60 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 4g | 6% | ||||
Saturated Fat | Amount Per serving 1.5g | 8% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 15mg | 5% | ||||
Sodium | Amount Per serving 280mg | 12% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 0g | 0% | ||||
Dietary Fiber | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 6g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 2% |
Microwave: (Bacon is Fully Cooked). Microwave: (Do not microwave in package). Place bacon slices in single layer between paper towels on microwavable plate. Microwave on High until warm or to desired crispiness. Tip: Bacon continues to crisp after heating. For less crispy bacon cook 2 slices for 20 seconds. For more crispy bacon cook 2 slices for 25 seconds. For less crispy bacon cook 4 slices for 25 seconds. For more crispy bacon cook 4 slices for 30 seconds. For less crispy bacon cook 8 slices for 45 seconds. For more crispy bacon cook 8 slices for 60 seconds. Appliances vary; heating times are guidelines. Refrigerate after opening. For best quality, purchase and use by date shown.
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