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Pasta Prima Five Cheese Ravioli - 14 OZ
Ravioli, Five Cheese
Made with ricotta, romano, asiago, parmesan and low moisture part skim mozzarella cheeses made from cow's milk not treated with rbST (No significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows). 13 g protein per serving. Serves 4 in 4 minutes. If you liked three bridges. Then you will love. pastaprima.com. Scan the QR code for this recipe. Find us on social media: Facebook. Instagram. Twitter. Made in the USA.
Serving Size: 1cup
Servings Per Container: about 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 6g||7%|
|Saturated Fat||Amount Per serving 4g||20%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 45mg||15%|
|Sodium||Amount Per serving 580mg||25%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 24g||9%|
|Dietary Fiber||Amount Per serving 1g||5%|
|Total Sugars||Amount Per serving 0g|
|Added Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 13g||0%|
Filling: Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers, [Xanthan Gum, Locust Bean Gum, Guar Gum]), Water, Romano Cheese (Pateurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (Wheat Flour, Malic Acid, Yeast Extract), Asiago Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Granulated Garlic, Spices, Pasta: Durum Wheat Flour, Water, Egg.
Warning Contains: Contains: egg, milk, wheat.
Directions Cook thoroughly. Cooking Instructions: 1. Add pasta to 4 quarts of gently boiling water. Stir immediately. 2. Cook for 4 minutes (until internal temp reaches 165 degrees F). If frozen, cook for 5 minutes. 3. Scoop pasta out of water & strain to avoid breaking. Coat with your favorite sauce then serve. Serve with caution, as food will be hot. Refrigerate leftovers immediately. Perishable, keep refrigerated. Enjoy by date on package. Can be frozen for up to 1 month to extend shelf life.
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