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Pasta Prima Grilled Chicken & Prosciutto Ravioli - 14 OZ

Pasta Prima Grilled Chicken & Prosciutto Ravioli - 14 OZ

Ravioli, Grilled Chicken & Prosciutto

Made with white meat from chicken & pork raised without antibiotics, spinach, recotta and romano cheeses made from cow's milk not treated with rbST (no significant difference has been shown between milk derived from rbST-treated and non rbST-treated cows). 11 g protein per serving. Serves 4 in 4 minutes. If you liked three bridges. Then you will love. Inspected for wholesomeness by U.S. Department of Agriculture. pastaprima.com. Scan the QR code for this recipe. Find us on Social Media: Facebook. Instagram. Twitter. Made in the USA.
Nutrition Facts

Serving Size: 1cup
Servings Per Container: about 4
Calories Amount Per Serving
230
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 6g 8%
Saturated Fat Amount Per serving 2g 9%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 40mg 13%
Sodium Amount Per serving 580mg 25%
Potassium Amount Per serving 70mg 0%
Total Carbohydrate Amount Per serving 26g 9%
Dietary Fiber Amount Per serving 2g 6%
Sugars Amount Per serving (-)
Protein Amount Per serving 11g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 6%
Iron 4%
Filling: Grilled Seasoned Chicken (Chicken White Meat, Water, Potato Starch, Sea Salt, Spice), Spinach, Ricotta Cheese (Pasteurized Milk Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Water, Canola Oil, Prosciutto (Pork, Water [For Brine], Sea Salt, Natural Flavors, Sugars), Bread Crumbs (Wheat Flour, Sugar, Salt, Yeast, Cultured Wheat Flour, Malic Acid, Yeast Extract), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Dehydrated Onion, Spices, Granulated Garlic. Pasta: Durum Wheat Flour, Water, Egg.
Product Attributes
Warning Contains: Contains: egg, milk, wheat.
Directions Cooking Instructions: 1. Add pasta to 4 quarts of gently boiling water. Stir immediately. 2. Cook for 3 minutes (until internal temp reaches 165 degrees F). If frozen, cook for 4 minutes. 3. Scoop pasta out of water & strain to avoid breaking. Coat with your favorite sauce then serve. Serve with caution, as food will be hot. Refrigerate leftovers immediately. Perishable. Keep refrigerated, cook thoroughly. Enjoy by date on package. Can be frozen for up to 1 month to extend shelf life.

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