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Sea Cuisine Bourbon Rubbed Atlantic Salmon - 8 OZ

Sea Cuisine Bourbon Rubbed Atlantic Salmon - 8 OZ

Salmon, Sweet Bourbon

Two skin-on Atlantic salmon fillets with sweet bourbon rub & spices. 24 g protein. See nutrition information for fat and cholesterol content. Send questions or comments call 1-888-860-3664. Responsibly sourced. High liner is committed to responsibly sourced seafood that will help to protect the environment. For more details Product of Chile.
Nutrition Facts
Serving size 4.3 oz
Servings Per Container About 2
Amount Per Serving (+)
Calories 260 530
Calories from Fat 0 0
% Daily Value*
Total Fat 16g 20% 40%
Saturated Fat 3.5g 18% 35%
Trans Fat 0g
Cholesterol 60mg 21% 41%
Sodium 430mg 19% 38%
Potassium 470mg 10% 20%
Total Carbohydrate 6g 2% 5%
Dietary Fiber <1g 2% 5%
Sugars (-)
Protein 24g 33% 66%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 6% 15%
Iron 4% 10%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Atlantic Salmon (Color Added), Sugar, Dark Molasses Granules (Refinery Syrup, Cane Molasses, and Cane Caramel Color), Granulated Onion, Spices, Salt, Paprika, Granulated Garlic, Red Bell Pepper, Dextrose, Chili Pepper, Bourbon Flavor (Sunflower Oil, Natural Flavor, and Bourbon), Natural Flavor.
Product Attributes
Warning Contains: Contains: fish (salmon). Warning: While every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.
Directions Cooking Instructions: Your culinary adventure begins here! Remember to keep frozen at -18 degrees C (0 degrees F) until you're ready to chef it up. Do not thaw, cook only from frozen. For optimal food safety and quality, please be sure to follow these cooking instructions: conventional over preheat oven to 400 degrees F. Place frozen fish in a single layer on a lightly oiled foil-lined baking pan skin side up. Bake for 24-27 minutes. Turning halfway through baking. Grill Instructions: On low heat, preheat the grill until the temperature reaches 350 degrees F. Fold a long piece of foil in half 2 times, and place on grill. Lightly oil/grease the foil. Place frozen fish skin side up and grill for 23-25 minutes; gently turning every 4-5 minutes to avoid burning. Note: Since appliances vary, be sure to cook to a minimum temperature of 155 degrees F before enjoying! Use care not to overcook.


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