Buy it Again
Sea Cuisine Bourbon Rubbed Atlantic Salmon - 8 OZ
Salmon, Sweet Bourbon
Two skin-on Atlantic salmon fillets with sweet bourbon rub & spices. 24 g protein. See nutrition information for fat and cholesterol content. www.seacuisine.com. Send questions or comments call 1-888-860-3664. Responsibly sourced. High liner is committed to responsibly sourced seafood that will help to protect the environment. For more details www.highlinerfoods.com/sustainability. Product of Chile.
|Serving size||4.3 oz|
|Servings Per Container||About 2|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 16g||20%||40%|
|Saturated Fat 3.5g||18%||35%|
|Trans Fat 0g|
|Total Carbohydrate 6g||2%||5%|
|Dietary Fiber <1g||2%||5%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Atlantic Salmon (Color Added), Sugar, Dark Molasses Granules (Refinery Syrup, Cane Molasses, and Cane Caramel Color), Granulated Onion, Spices, Salt, Paprika, Granulated Garlic, Red Bell Pepper, Dextrose, Chili Pepper, Bourbon Flavor (Sunflower Oil, Natural Flavor, and Bourbon), Natural Flavor.
Warning Contains: Contains: fish (salmon). Warning: While every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.
Directions Cooking Instructions: Your culinary adventure begins here! Remember to keep frozen at -18 degrees C (0 degrees F) until you're ready to chef it up. Do not thaw, cook only from frozen. For optimal food safety and quality, please be sure to follow these cooking instructions: conventional over preheat oven to 400 degrees F. Place frozen fish in a single layer on a lightly oiled foil-lined baking pan skin side up. Bake for 24-27 minutes. Turning halfway through baking. Grill Instructions: On low heat, preheat the grill until the temperature reaches 350 degrees F. Fold a long piece of foil in half 2 times, and place on grill. Lightly oil/grease the foil. Place frozen fish skin side up and grill for 23-25 minutes; gently turning every 4-5 minutes to avoid burning. Note: Since appliances vary, be sure to cook to a minimum temperature of 155 degrees F before enjoying! Use care not to overcook.