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Kraft 4 Cheese Mexican Blend Fine Shred - 24 OZ
Cheese, Four Cheese, Mexican Style, Family Size
Shredded monterey jack, cheddar, asadero, and queso quesadilla cheeses. Per 1/4 Cup: 100 calories; 5 g sat fat (25% DV); 180 mg sodium (8% DV); 0 g total sugars. Contains 0 g lactose per serving. Natural cheese. 100 years of quality. No rbST hormone made with milk from cows raised without added rbST hormone (No significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows). Zip Pak. Family greatly. kraftheinzcompany.com. 1-800-634-1984, have package available. Zip Pak. Recloseable.
Serving Size: 0.25cup
Servings Per Container: About 24
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 8g||10%|
|Saturated Fat||Amount Per serving 5g||25%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 180mg||8%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 6g||0%|
Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color]), Asadero Cheese (Pasteurized Milk, Cheese Culture, Salt, Citric Acid, Enzymes), Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Vinegar, Citric Acid, Enzymes), Modified Cornstarch Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).
Warning Contains: Contains: milk.
Directions Keep refrigerated. Best when used by date shown, once opened, use within 5 days. Tear open delicious!
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