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Pillsbury Salted Caramel Frosting - 16 OZ

Pillsbury Salted Caramel Frosting - 16 OZ

Nutrition Facts

Serving Size: 2tbsp
Servings Per Container: About 14
Calories Amount Per Serving
130
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 5g 6%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 150mg 7%
Total Carbohydrate Amount Per serving 22g 8%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Canola Oil, Contains 2% or Less of: Salt, Natural and Artificial Flavors, Modified Corn Starch, Mono and Diglycerides, Polysorbate 60, Potassium Sorbate (Preservative), Soy Lecithin, Caramel Color, Xanthan Gum, Citric Acid, Artificial Colors Including Yellow 5 and Red 40, Ascorbyl Palmitate and Mixed Tocopherols (Antioxidants), Chamomile and Rosemary Extracts (Antioxidants).
Frosting, Salted Caramel

Naturally and artificially flavored. Per 2 Tbsp: 130 calories; 2.5 g sat fat (13% DV); 150 mg sodium (7% DV); 19 g total sugars. Gluten free. New! Questions or comments? 1-800-767-4466. Package information will be helpful when contacting us. More tips & tricks at pillsburybaking.com.

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Product Attributes
Kosher
Gluten Free
Warning Contains: Contains soybean ingredients.
Directions Easy to Use: Store unopened container of frosting at room temperature; avoid warm places. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to two weeks.
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