Buy it Again
Ronzoni Cauliflower Spaghetti - 10 OZ

Ronzoni Cauliflower Spaghetti - 10 OZ

Spaghetti, Gluten Free

Gluten free pasta with cauliflower, fava beans, rice flour. Vegan. Certified Gluten-free. Free of 8 Major Allergens: wheat, eggs, tree nuts, soybeans, milk, peanuts, fish, shellfish. New. Since 1915. Ronzoni pasta has been trusted for generations to bring your family pasta that is simply delicious. As long as families gather around the dinner table, we will continue to make pasta from high quality ingredients. We freaking love pasta. Cauliflower = Nutty flavor. Rice flour = Gluten free. Fava = Plant-based. A delicious punch of cauliflower, fava beans and rice adds a new twist to your favorite recipes while keeping it real. Questions or comments, visit our website or call 1-800-730-5957. Visit to be inspired by delicious recipes and more!
Nutrition Facts

Serving Size: 2oz
Servings Per Container: 5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 1g 1%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0g
Monounsaturated Fat Amount Per serving 0g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 0mg 2%
Total Carbohydrate Amount Per serving 44g 16%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 5g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 6%
White Rice Flour, Cauliflower (Dried), Fava Bean Flour, Mono and Diglycerides.
Product Attributes
Gluten Free
Warning Contains: Manufactured in a facility that uses eggs.
Directions 2.5 Servings: 1/2 box pasta; 3 qt. water; 1 tsp salt. 5 Servings: full box pasta; 5 qt. water; 2 tsp salt. 7 min aldente. 8 min firm. 9 min tender. 1. Bring water to a boil. Add salt to taste. 2. Add pasta and stir; return to rapid boil. Cook uncovered for 7 to 9 minutes, stirring occasionally. 3. Drain well and serve as desired. Enjoy! Keep it Fresh: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.


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