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Duncan Hines Double Chocolate Chunk - 8.4 OZ

Duncan Hines Double Chocolate Chunk - 8.4 OZ

Pan Cookie Mix, Double Chocolate Chunk, Mega Cookie

Per 1/10 Package: 100 calories; 1 g sat fat (5% DV); 45 mg sodium (2% DV); 11 g total sugars. See nutrition facts for as baked information. Includes 6 inch pan. Double your chocolate double your yum! SmartLabel: Scan for more food information. Questions or comments, visit us at or call Mon - Fri, 1-800-362-9834 (except national holidays). Please have entire package available when you call so we may gather information off the label. For more delicious inspiration, go to
Nutrition Facts
Serving size 0.1 each
Servings Per Container 10
Amount Per Serving (+)
Calories 100 130
Calories from Fat 0 0
% Daily Value*
Total Fat 2g 3% 6%
Saturated Fat 1g 5% 8%
Trans Fat 0g
Cholesterol 0mg 0% 0%
Sodium 45mg 2% 2%
Potassium 0mg 0% 0%
Total Carbohydrate 19g 7% 7%
Dietary Fiber <1g 3% 3%
Sugars (-)
Protein 1g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 0% 0%
Iron 6% 6%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsweetened Chocolate, Cocoa Powder Processed with Alkali, Vegetable Oil Shortening (Palm Oil), Contains Less than 2% of: Cocoa Butter, Dextrose, Salt, Soy Lecithin, Vanilla Extract, Natural Flavor, Leavening (Baking Soda, Sodium Aluminum Phosphate).
Product Attributes
Warning Contains: Contains: soy, wheat.
Directions Microwaves in about 2 minutes. You will need: 2 tablespoons water. 2 tablespoons vegetable oil. Do not eat raw cookie dough. Conventional Oven Instructions: Step 1: Prep: Preheat oven to 350 degrees F. Step 2: Mix: Stir together cookie mix, oil and water in medium bowl until well blended. Press dough into the ungreased pan and spread evenly. Step 3: Bake: Bake on rack in center of oven 20 to 22 minutes or until cookie is baked. Remove cookie from oven. Careful, it's hot! Cut and enjoy after cooling. Do not bake in toaster oven. You will need: 2 tablespoons water; 3 tablespoons vegetable oil. Microwave Instructions: For best results, conventional oven preparation is recommended. Step 1: Mix: Stir together cookie mix, oil and water in medium bowl until well blended. Press dough into ungreased pan and spread evenly. Top with sprinkles. Step 2: 1100 Watt Microwave: Microwave cookie on high 1 minute 15 seconds. Continue microwaving in 15 second increments until cookie is baked. Cool cookie in microwave for 2 minutes. Careful, it's hot! Cut and enjoy after cooling. Tip: Top with Reddi-Wip dairy whipped topping. Top with Reddi-Wip for extra yumminess!


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