Buy it Again
Green Giant Green Pea & Chickpea Cauliflower Blend Rice - 7 OZ

Green Giant Green Pea & Chickpea Cauliflower Blend Rice - 7 OZ

Riced Veggies, Green Pea & Chickpea Cauliflower Blend

A blend of legumes and veggies. No artificial colors, flavors or preservatives. Gluten free. Good source of protein. Green Giant Riced Veggies Green Pea & Chickpea Cauliflower Blend: 10 g protein; 5 g fiber; 32 g carbohydrate vs White Rice (Per 50 g serving compared to the leading brand of dry white rice): 4 g protein; 0 g fiber; 41 g carbohydrate. New. 100% veggies. Get ready to dial up your nutrients with Green Giant riced veggies green pea & chickpea cauliflower blend! This versatile alternative to rice is made from legume flour and dehydrated cauliflower. It's a yummy plant-based addition to power up any meal, delivering both a good source of protein and fiber. After quick and easy cook time, simply enjoy or include as a part of your favorite dish. greengiant.com. Facebook. Pinterest. Instagram. Questions or comments? 1-800-754-3381. For delicious recipes, visit us at greengiant.com. Product of Italy.
Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: 4
Calories Amount Per Serving
180
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 2g 3%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 460mg 10%
Total Carbohydrate Amount Per serving 32g 12%
Dietary Fiber Amount Per serving 5g 18%
Sugars Amount Per serving (-)
Protein Amount Per serving 10g 11%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 10%
Green Pea Flour, Chickpea Flour, Dehydrated Cauliflower.
Product Attributes
Gluten Free
Warning Contains: Do not prepare in rice cooker.
Directions Cooking Directions: Water, Riced Veggies, Salt (optional), Olive Oil (optional): 2 Servings: 1 1/4 cup, 1/2 cup, 1/4 tsp, 1 tsp; 4 Servings: 2 1/2 cups, entire bag, 1/2 tsp, 2 tsp. Stove Top: 1. in a medium pan add water and salt (optional), then bring to a boil; 2. stir in riced veggies and return to boil; 3. reduce heat and simmer uncovered for 9 minutes or until water is absorbed, stirring occasionally; 4. remove from heat, cover and let stand for 5 minutes; 5. to finish, toss with olive oil (optional).

Disclaimer

Product details/images for convenience only.  Consult Product label for the most current and accurate information.  We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.