Buy it Again
Angelic Bakehouse Sprouted Grain Flatzza - 10 OZ
Pizza Crust, Flatbread, Buddy
30 g of whole grains. Whole Grain: 30 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Non GMO Project verified. nongmoproject.org. 7-grain. 7 sprouted whole grains. Delicious. Nutritious. Top it. Bake it. Love it. Sprouted to delight. Say hello to sprouted & delicious. Who knew healthy food cloud taste so good? It's sproutstanding. We sprout whole grains & fresh press them into our dough to make baked goods with incredible flavor and texture. Good choices (like the on you're holding) and kind actions can make a big difference. Made in a facility totally free of peanuts, tree nuts, soy, sesame, and animal products. Sprouting since 1969. AngelicBakehouse.com. Join us at (hashtag)BeAngelic.
Ingredients
Serving Size: 1crust Servings Per Container: 5 |
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Calories | Amount Per Serving
140 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 3g | 4% |
Saturated Fat | Amount Per serving 0g | 0% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 200mg | 9% |
Potassium | Amount Per serving 120mg | 2% |
Total Carbohydrate | Amount Per serving 26g | 9% |
Dietary Fiber | Amount Per serving 5g | 19% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 7g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 4% | |
Iron | 6% |
Sprouted Whole Grains (Wheat Berries, Quinoa, Millet, Oat Groats, Barley, Rye Berries, Amaranth), Water, Whole Wheat Flour, Wheat Gluten, Sunflower Oil, Agave Syrup, Oat Fiber, Cultured Wheat Flour, Contains 2% or Less of: Molasses, Salt, Yeast.
Product Attributes
Kosher
Warning
Contains: Contains: wheat.
Directions
Top and bake at 400 degrees until toppings begin to melt and crust is the way you like it. (We like that perfect combination of chewy and crispy). Pro Tip: Cut, bake & have warm, homemade wedges. Refrigerated after opening. Peel & reseal to keep it fresh!
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