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Flents Seal Rite Silicone Ear Plugs - 3 PR
Salsa Mix, Fiesta
Preferred 3 to 1 (Compared to previous formula). Great taste, fresh flavor. Flex Batch: Makes up to 8 pints. Improved for better tasting, fresh flavor! Visit FreshPreserving.com for a recipe calculator to customize the number of jars from 2 to 8. Makes 8 pints. Recipes or Questions: FreshPreserving.com; 800.240.3340. Made in USA.
Serving Size: 0.5tsp
Servings Per Container: about 126
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Dehydrated Green Bell Pepper, Salt, Dehydrated Onion, Dehydrated Garlic, Spices, Sugar, Sunflower Oil, Jalapeno Pepper Powder.
Directions For every 2 pints of salsa, you will need: 2 lbs fresh tomatoes (about 6 medium) to yield 4-1/2 cups finely diced; 3 tbsp vinegar (5% acidity); 1/4 cup Ball Fiesta Salsa Mix. Mix well before measuring; 2 Ball pint (16 oz) jars with lids and bands. Don't have fresh tomatoes? Use 3 cans (14.5 oz each) petite diced tomatoes. Prepare Fiesta Salsa: 1. Combine tomatoes, vinegar and Ball Fiesta Salsa Mix in a large saucepan. 2. Heat to a boil. Reduce heat and simmer 5 minutes. 3. Pack based on Enjoy Now or Fresh Preserve steps below. Quick Tips: For more robust flavor, add an extra 1 tbsp of mix. To make spicier, add hot pepper flakes or hot sauce to taste. Enjoy Now: Refrigerate up to 3 weeks. 1. Cool to room temperature, about 30 minutes. 2. Ladle salsa into jars. Serve immediately or refrigerate. Or Fresh Preserve: Store up to 1 year. 1. Prepare canner, jars and lids according to manufacturer's instructions. 2. Ladle hot salsa into hot jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rims. Center lids on jars. Apply bands and adjust to fingertip tight. 3. Process in boiling water canner for 35 minutes, adjusting for altitude (Increase Processing Time: 5 minutes for 1,001 to 3,000 ft; 10 minutes for 3,001 to 6,000 ft; 15 minutes for 6,001 to 8,000 ft; 20 minutes for 8,001 to 10,000 ft).
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