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Signature Cafe Red Coconut Curry Chicken With Jasmine Rice - 12 OZ

Signature Cafe Red Coconut Curry Chicken With Jasmine Rice - 12 OZ

Red Coconut Curry Chicken, with Jasmine Rice

Per 1 Container: 460 calories; 11 g sat fat (55% DV); 360 mg sodium (16% DV); 11 g total sugars. Fully cooked. Ready in minutes. Guaranteed: 100% money back quality & satisfaction. Inspected for wholesomeness by US Department of Agriculture. SmartLabel: Scan for more food information.
Nutrition Facts

Serving Size: 1container
Servings Per Container:
Calories Amount Per Serving
460
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 15g 19%
Saturated Fat Amount Per serving 11g 55%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 90mg 30%
Sodium Amount Per serving 360mg 16%
Potassium Amount Per serving 462mg 10%
Total Carbohydrate Amount Per serving 48g 17%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 31g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 6%
Product Attributes
Warning Contains: Contains: tree nuts (coconut), milk, fish (anchovy), soy, crustacean shellfish (shrimp), wheat.
Directions Heating Instructions: For food quality, follow these heating instructions. Microwave: 1. Open rice pouch and place into tray, spread out evenly. Open chicken pouch and put over rice, cover with plastic wrap. 2. Place in microwave and heat on high top 2 minutes. 3. Carefully remove from microwave (Caution: Contents are extremely hot, handle carefully) and let it rest, unopened, for 1 minute. 4. Stir and serve. Stove Top: 1. Fill large saucepot with water and bring to a simmer. 2. Place unopened chicken and rice packages into water. Rice may float, be sure to flip occasionally or keep submerged. 3. Maintain a low simmer and heat for 10 minutes. 4. Remove package from water and let it rest, unopened, for 2 minutes. Serve. Since cooking appliances vary, these instructions are guidelines only. Refrigerate or discard leftovers immediately. Caution: contents are hot. Keep refrigerated. Coconut Red Curry Chicken {Chicken Breast, Red Curry Sauce [Coconut Milk {Coconut Extract, Water}, Water, Sugar, Whole Milk {Milk, Vitamin D3}, Red Curry Paste Pdried Red Chili, Garlic, Lemon Grass, Salt, Shallot, Galangal, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, Pepper}, Corn Starch, Fish Sauce {Anchovy Extract, Salt, Sugar}, Soy Sauce {Water, Soybeans, Wheat, Salt}, Lime Juice Concentrate]), Jasmine Rice (Water, Jasmine Rice).

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