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Katz Cinnamon Raisin English Muffins - 8.5OZ
English Muffins, Gluten-Free, Cinnamon Raisin
Dairy free., Egg free., Nut free., Gluten-free., Certified Gluten-Free. Full of taste. Improved our recipe. Ask me your gluten-free questions and learn more about Katz Gluten Free!, From the kitchen of Mrs. Katz. Did you know? The term English muffin is most commonly used in North America to distinguish between this savory bread and the more common, sweet, cake-like muffin, which sometimes referred to as the American muffin. www.katzglutenfree.com Facebook: (at)katzglutenfreebakery., Instagram: (at)katzglutenfree. Visit: www.KatzGlutenFree.com. Product of USA.
Ingredients
|
Serving Size: 1muffin Servings Per Container: 4 |
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| Calories | Amount Per Serving
170 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 1.5g | 2% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 350mg | 15% |
| Potassium | Amount Per serving 130mg | 2% |
| Total Carbohydrate | Amount Per serving 39g | 14% |
| Dietary Fiber | Amount Per serving 4g | 14% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 4g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 4% | |
Water, Gluten Free Flour (Brown Rice Flour, White Rice Flour, Modified Tapioca Starch, Potato Starch, Soy Flour, Sorgum Flour, Potato Flour, Corn Flour), Raisins, Cinnamon, Sugar, Xanthan Gum, Salt, Dry Yeast, Baking Powder (Sodium Acid Pyrophosphat, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).
Product Attributes
Kosher
Gluten Free
Warning
Contains: New Allergens Info, Contains: soy, corn., All of our products are manufactured in the US, in our own certified gluten, dairy and nut-free (tree nuts & peanuts) facility.
Directions
Heating Instructions: Using a fork, split the muffin in half. Toast to desired crispiness. Apply jam, honey, or your preferred topping, and savor the flavor., Tip: English muffins are many people's first choice for sandwiches. Fry up a scrambled egg and have yourself the perfect breakfast. Keep frozen until ready to serve.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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