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Katz English Muffins - 8.5OZ
Did you know? The term "english muffin" is most commonly used in north america to distinguish between this savory bread and the more common, sweet, cake-like muffin, which is sometimes referred to as the "american muffin.". From the kitchen of mrs. Katz. Improved our recipe. Visit: www.Katzglutenfree.Com ask me your gluten-free questions and learn more about katz gluten free! Mrs. Katz.
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Calories | Amount Per serving 160 | 8% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 1.5g | 2% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 390mg | 17% | ||||
Potassium | Amount Per serving 70mg | 2% | ||||
Total Carbohydrate | Amount Per serving 33g | 12% | ||||
Dietary Fiber | Amount Per serving 3g | 11% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 4g | 0% | ||||
Calcium | Amount Per serving 20mg | 2% | ||||
Iron | Amount Per serving 0.7mg | 4% |
Contains: Contains: soy, corn.
Keep frozen until ready to serve. Tip english muffins are many people's first choice for sandwiches. Fry up a scrambled egg and have yourself the perfect breakfast. Heating instructions thaw for 3 hours prior to serving. Using a fork, split the muffin in half. Toast to desired crispiness. Apply jam, honey, or your preferred topping, and "savor the flavor".
Katz Gluten Free
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