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Skinner Thick And Hearty Spaghetti - 12 OZ

Skinner Thick And Hearty Spaghetti - 12 OZ

Spaghetti, Bronze Cut

A low fat, sodium free, cholesterol free food. New. Thick and hearty. Holds more sauce (Compared to non-bronze cut pasta). Enriched macaroni product. Contents may settle. Product sold by weight not volume. Bring your chunkiest, boldest sauce and favorite ingredients to life with skinner thick and hearty pasta. Our pasta is thick cut with a bronze die, making our pasta more satisfying (Compared to non-bronze cut pasta); it hugs your pasta sauce, instead of leaving it behind. Experience the ultimate bite! More flavor, more filling and more satisfying. For more recipes and meal inspirations, visit Questions or comments, visit our website or call 1-800-730-5957.
Nutrition Facts

Serving Size: 0.167box
Servings Per Container: About 6
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 1g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0g
Monounsaturated Fat Amount Per serving 0g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 110mg 40%
Total Carbohydrate Amount Per serving 41g 15%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 7g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 10%
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Product Attributes
Low Fat
Warning Contains: Contains: wheat. Manufactured in a facility that uses eggs.
Directions 2 servings; 1/3 box pasta; 2 qt water; 1 tsp salt. 3 servings; 1/2 box pasta; 3 qt water; 2 tsp salt. 6 servings; full box pasta; 5 qt water; 1 tbsp salt. 12 min al dente; 13 min firm; 14 min tender. (1) Bring water to a boil. Add salt to taste. (2) Add pasta to boiling water. Cook for 12 to 14 minutes. (3) Drain well and serve as desired. Maintaining Perfect Pasta - To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.


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