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Conte Entree Cheese/potato/onion Frozen Pierogi - 12 OZ
Buy it Again
Conte Entree Cheese/potato/onion Frozen Pierogi - 12 OZ
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Pierogi, Potato & Cheese with Onion
All natural. Certified gluten free. Solar power. Wheat free. Dedicated gluten free facility. Although it may seem very challenging to remove wheat and gluten from your diet, Conte's has always believed that everyone should be able to enjoy good food. To that end, we continually work to make our products available to meet the special needs of many of today's families. It is with confidence that I can say our wheat free and gluten free foods are just as good as the real thing. - Sincerely, Mauro Conte, President. No WBRO. Great.
Ingredients
|
Serving Size: 4oz Servings Per Container: 3 |
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| Calories | Amount Per Serving
220 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 45 | |
| Total Fat | Amount Per serving 5g | 8% |
| Saturated Fat | Amount Per serving 2g | 9% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving 0.5g | |
| Monounsaturated Fat | Amount Per serving 2g | |
| Cholesterol | Amount Per serving 55mg | 18% |
| Sodium | Amount Per serving 330mg | 14% |
| Total Carbohydrate | Amount Per serving 39g | 13% |
| Dietary Fiber | Amount Per serving 2g | 10% |
| Sugars | Amount Per serving 2g | |
| Sugar Alcohol | Amount Per serving 0g | |
| Protein | Amount Per serving 6g | 0% |
| Vitamin A | 4% | |
| Vitamin C | 6% | |
| Calcium | 8% | |
| Iron | 2% | |
Gluten Free Dough: Gluten Free Flour (Rice Flour, Corn Starch, Tapioca Dextrin, Xanthan Gum), Eggs, Water, Salt, Canola Oil, Guar Gum, Sodium Alginate. Filling: Potatoes (Boiled without Skin), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Potato Starch and Powdered Cellulose to Prevent Caking]), Onions, Water, Salt, Black Pepper, Ground Nutmeg.
Product Attributes
Kosher
Gluten Free
Warning
Contains: Contains: milk, eggs.
Directions
Keep frozen until ready to serve. Add 1-1/2 teaspoons of salt t 2 quarts of water, bring to a boil, gently place frozen pierogi into water. Stirring gently, bring water to a simmer and cook pierogi for approx. 6-8 minutes. Drain well, top with your favorite trimmings.
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