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Penne Dtch Hs Egg Noodle - 12 OZ

Penne Dtch Hs Egg Noodle - 12 OZ

Egg Noodles, Hearty Homestyle

Timeless quality is better than ever. Per 1-1/2 Cup: 220 calories; 1 g sat fat (4% DV); 15 mg sodium (1% DV); 2 g sugars; iron (10% DV). See nutrition facts for cholesterol content. Classic American comfort. Enriched noodle product. An American Classic: American cooks have turned to Pennsylvania Dutch to make their family recipes for nearly a century. Our delicious noodles and ribbons are available in a variety of shapes for any soup, side or supper. And across generations, Pennsylvania Dutch continues to be passed around tables, providing classic American comfort for families big and small. Scan the code for delicious recipes & more. You will need a QR code reader app on your smartphone. Comments or questions, please call 877-Eat-Pasta (877-328-7278). Made in the USA.
Nutrition Facts

Serving Size: 1.5cup dry
Servings Per Container: 6
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 30
Total Fat Amount Per serving 3g 4%
Saturated Fat Amount Per serving 1g 4%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 65mg 22%
Sodium Amount Per serving 15mg 1%
Total Carbohydrate Amount Per serving 40g 13%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 2g
Protein Amount Per serving 8g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 10%
Semolina, Durum Flour, Egg Yolks, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Product Attributes
Warning Contains: Contains wheat and egg ingredients.
Directions Cooking Directions: 1. Bring water to a rapid boil (salt if desired). 2. Add Pennsylvania Dutch Noodles, wait for reboil. 3. Cook uncovered, stirring occasionally, 9 to 11 minutes or until desired tenderness. 4. Remove from heat and drain. 1/2 package (6 ounces) uncooked noodles; 3 quarts water; 9 to 11 minutes cook time. 1 package (12 ounces) uncooked noodles; 4 quarts water; 9 to 11 minutes cook time.


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