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Weaver Breast Chicken - 26 OZ

Weaver Breast Chicken - 26 OZ

Chicken Breast Strips, 1.5 lb. (Frozen)

Weaver Chicken Breast Strips are a delicious addition to any meal. Our chicken strips are made with all white meat chicken, then breaded and seasoned to perfection. With 0 grams of trans fat and 10 grams of protein per serving, these chicken strips are sure to be a hit with the entire family. Fully cooked and ready-to-eat, simply prepare in an oven or microwave and serve with ranch for a protein-packed dinner. Includes one 1.5 lb. package.
Nutrition Facts

Serving Size: 2Piece
Servings Per Container: 9
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 110
Total Fat Amount Per serving 12g 18%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving 5g
Monounsaturated Fat Amount Per serving 4.5g
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 590mg 25%
Total Carbohydrate Amount Per serving 10g 3%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 10g 20%
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 8%
Chicken breast with rib meat, water, textured soy protein concentrate, salt, sodium phosphates, spice extractives. BREADED WITH: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, wheat flour, soybean oil, salt, spices, modified palm oils, canola oil, leavening (sodium acid pyrophosphate, sodium bicarbonate), dried onion, dried garlic, hydrolyzed corn gluten, paprika extract (color), dried yeast, TBHQ (to help protect flavor), malted barley flour. Breading set in vegetable oil.
Product Attributes
Warning Contains: Soy Wheat
Directions BAKE: Conventional Oven:HEATING INSTRUCTIONS:Preferred method.:1. Preheat oven to 400 degree F.:2. Place frozen strips on baking sheet.:3. Heat 10 to 12 minutes.:Microwave: Microwave Oven:1. Arrange frozen strips on microwafe safe plate.:2. Heat on HIGH:: 2 strips for 1 to 1 minute 15 seconds,: 4 strips for 1 1/2 to 2 minutes, : 6 strips for 2 to 2 1/2 minutes.:3. Do not overheat.:4. Let stand 1 to 2 minutes before serving.::Appliances vary. Heating times approximate.


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