Buy it Again
Weaver Breast Chicken - 26 OZ
Chicken Breast Strips, 1.5 lb. (Frozen)
Weaver Chicken Breast Strips are a delicious addition to any meal. Our chicken strips are made with all white meat chicken, then breaded and seasoned to perfection. With 0 grams of trans fat and 10 grams of protein per serving, these chicken strips are sure to be a hit with the entire family. Fully cooked and ready-to-eat, simply prepare in an oven or microwave and serve with ranch for a protein-packed dinner. Includes one 1.5 lb. package.
Serving Size: 2Piece
Servings Per Container: 9
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 110|
|Total Fat||Amount Per serving 12g||18%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving 5g|
|Monounsaturated Fat||Amount Per serving 4.5g|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 590mg||25%|
|Total Carbohydrate||Amount Per serving 10g||3%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 10g||20%|
Chicken breast with rib meat, water, textured soy protein concentrate, salt, sodium phosphates, spice extractives. BREADED WITH: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, wheat flour, soybean oil, salt, spices, modified palm oils, canola oil, leavening (sodium acid pyrophosphate, sodium bicarbonate), dried onion, dried garlic, hydrolyzed corn gluten, paprika extract (color), dried yeast, TBHQ (to help protect flavor), malted barley flour. Breading set in vegetable oil.
Warning Contains: Soy Wheat
Directions BAKE: Conventional Oven:HEATING INSTRUCTIONS:Preferred method.:1. Preheat oven to 400 degree F.:2. Place frozen strips on baking sheet.:3. Heat 10 to 12 minutes.:Microwave: Microwave Oven:1. Arrange frozen strips on microwafe safe plate.:2. Heat on HIGH:: 2 strips for 1 to 1 minute 15 seconds,: 4 strips for 1 1/2 to 2 minutes, : 6 strips for 2 to 2 1/2 minutes.:3. Do not overheat.:4. Let stand 1 to 2 minutes before serving.::Appliances vary. Heating times approximate.