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Royal Sf Rasp Geltn - .32 OZ

Royal Sf Rasp Geltn - .32 OZ

Gelatin, Reduced Calorie, Sugar Free, Raspberry

Artificial flavor. 4 - 1/2 cup servings. Per Serving: 0 g carbs; 5 calories per serving. Only 5 calories per serving vs. 80 calories in other leading brands of gelatin. For product information and great recipes visit our website at www.jelsert.com. Please include the product manufacturing code in consumer correspondence.
Nutrition Facts

Serving Size: 0.5cup prepared
Servings Per Container: 4
Calories Amount Per Serving
5
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 75mg 3%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving 0g
Protein Amount Per serving 1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Gelatin, Fumaric Acid (for Tartness), Sodium Citrate (Controls Acidity), Maltodextrin, Contains Less than 2% of the Following: Artificial Flavor, Aspartame (Phenylketonurics: Contains Phenylalanine) (Sweetener), Acesulfame Potassium (Sweetener), Red 40, Blue 1.
Product Attributes
Kosher
Sugar Free
Warning Contains: Phenylketonurics: Contains phenylalanine.
Directions Basic Directions: 1. Add 1 cup boiling water to package contents; stir until completely dissolved, about 2 minutes. 2. Stir in 1 cup cold water. 3. Refrigerate until firm, about 4 hours. Makes 4 (1/2-cup) servings. For Quick Set: Add 6 large ice cubes in place of cold water; stir until melted. Refrigerate until firm, about 1-1/2 hours. To Mold Gelatin: Do not use quick set method. Following basic directions, decrease cold water to 3/4 cup. To unmold, loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with plate; invert plate and mold. Remove mold. To Add Fruits or Vegetables: Drain well and add up to 1-1/2 cups when chilled gelatin is slightly thickened. Caution: Gelatin will not set if fresh or frozen pineapple, mango, guava, fig, papaya, gingerroot or kiwi fruit or juice is added. Canned pineapple may be used.

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