Buy it Again
Kahiki Bowl & Roll Chicken Fried Rice W/ - 12 OZ
Bowl & Roll, Chicken Fried Rice + Vegetable Egg Roll
New! Steamed white rice stir-fried with white meat chicken, edamame, red peppers, carrots, onions and scrambled eggs. Real Asian. Real simple. No preservatives. No MSG (except for small amount naturally occurring in soy sauce and yeast extract). Made with all natural (no artificial ingredients, minimally processed) ingredients. No artificial flavors. Inspected for wholesomeness by US Department of Agriculture. Meal for 1. Mild. At Kahiki, we believe Asian food is naturally delicious and always should be. With that belief as our foundation, we've created delicious, uncomplicated recipes balanced with traditional Asian flavors. All natural white meat chicken. Vegetable frozen at the peak of freshness. Classic Asian spices and seasonings. Nutritious and wholesome ingredients. Recyclable carton. Looking for an adventure? Travel with us as we explore the best of Asian cuisine and culture at kahiki.com. Facebook. Pinterest. Instagram. Made in the USA.
Serving Size: 1package
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 80|
|Total Fat||Amount Per serving 9g||14%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 1380mg||57%|
|Total Carbohydrate||Amount Per serving 77g||26%|
|Dietary Fiber||Amount Per serving 4g||16%|
|Sugars||Amount Per serving 10g|
|Protein||Amount Per serving 20g||0%|
Bowl (Cooked Rice, Fully Cooked Chicken Breast Strips (Chicken Breast with Rib Meat, Water, Potato Starch, Contains 2% or Less of: Salt, Carrageenan, Yeast Extract, Black Pepper, Paprika, Garlic Powder, Natural Flavor), Sauce (Soy Sauce (Water, Wheat, Soybeans, Salt), Sesame Oil, Raisin Juice Concentrate, Naturally Brewed Soy Sauce (Water, Wheat, Soybeans, Salt, Maltodextrin), Seasonings (Sugar, Yeast Extract, Salt, Tea Powder, Soy Lecithin, Xanthan Gum, Spice Extract, Citric Acid), Vegetable Oil, Salt), White Onions, Carrots, Edamame, Red Bell Pepper, Egg Product (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid)) Vegetable Egg Roll (Filling: (Cabbage, Carrots, Sugar, Green Onion, Soy Protein Concentrate, Salt, Cornstarch, Yeast Extract, Potassium Chloride, Vegetable Flavor (Corn Starch, Salt, Canola Oil, Natural Flavor, Yeast Extract), Onion Powder, Garlic Powder, Spices, Natural Flavor (Gum Arabic, Natural Flavor, Salt)), Wrapper: (Wheat Flour, Water, Palm Oil, Contains 2% or Less of: Salt, Soy Lecithin), Fried in Vegetable Oil.
Warning Contains: Contains egg, soy, milk, wheat.
Directions Keep frozen; cook thoroughly. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensil, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions (from frozen): For food safety: cook thoroughly to 165 degrees F before eating. Do not prepare in toaster oven or conventional oven. Since microwave ovens vary, cooking time and temperature may require adjustment. Do not reuse tray. Microwave Oven - 100 watts. 1. Remove bowl from carton and egg roll from sleeve. 2. Peel back one corner of entree film to vent. 3. Wrap egg roll loosely in a paper towel, fold both ends, and place next to entree in microwave. 4. Cook on high for 3-1/2 to 4 minutes. 5. Carefully remove items from the microwave. Let egg roll stand 1 minute. 6. Pull back film on entree, stir, re-cover. 7. Continue cooking only the entree on high for an additional 1 to 1-1/2 minutes, or until cooked. 8. Remove from microwave. Pull back film, stir entree, let stand 1-2 minutes.