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Norwegian Salmon Asc Farm Naked - 16 OZ

Norwegian Salmon Asc Farm Naked - 16 OZ

Salmon, Norwegian, Naked

Raised without antibiotics. Certified sustainable. Color added through feed. Nothing but Norwegian salmon. Sushi grade. 3 center-cut skinless portions. Ocean raised. Seafood from Norway. Naked Norwegian Salmon are sustainably raised in the pristine fjords of Norway, which border the Norwegian sea in the arctic circle. Raised under some of the world�s strictest farming standards-free of antibiotics, growth hormones and preservatives-each salmon portion is packed with 1800 mg of heart healthy omega 3's. Professional and home chefs agree. Naked salmon is the prime choice for excellent flavor, texture and extraordinary taste. At sea level oyster bar in historic Newburyport, MA we are known for great tasting seafood. The freshness and quality of Naked Norwegian Salmon guarantees our guests come back for more. That's why we proudly serve naked Norwegian salmon or nothing. www.northcoastseafoods.com. Learn more: Instagram. Facebook: (at)NakedSeafoods. See the story, scan here. ASC: Farmed responsibly. Certified ASC-aqua.org. This product has met the ASC�s global standard for responsibly farmed seafood. www.ac-aqua.org. Product of Norway.
Nutrition Facts

Serving Size: 5oz
Servings Per Container: about 3
Calories Amount Per Serving
287
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 19g 24%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 75mg 25%
Sodium Amount Per serving 80mg 3%
Potassium Amount Per serving 514mg 11%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 29g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 1%
Iron 3%
Farmed Salmon.
Product Attributes
Warning Contains: Contains fish.
Directions Thawing Instructions: Remove frozen salmon portions from retail bag. Keep fish in plastic wrap. Thaw in refrigerator for 8 hours. For quicker thawing, place fish under cold running water for 5 to 7 minutes or until thawed. Remove plastic wrap after thawing. Handling Instructions: Do not refreeze. Thawed salmon can be stored under refrigeration for two days. Keep frozen.

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