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Stof Fs 5 Ch Lasagna - 61.375 OZ

Stof Fs 5 Ch Lasagna - 61.375 OZ

Cheese Lovers Lasagna, Large Family Size

With low fat ricotta, mozzarella, parmesan, romano & asiago cheese and seasoned tomato sauce. Per 1 Cup Serving: 270 calories; 4 g sat fat (20% DV); 720 mg sodium (31% DV); 8 g sugars; 14 g protein (19% DV); 280 mg calcium (20% DV). See nutrition information for sodium contact. No preservatives. New look! 50% more cheese (Per serving than comparable size Stouffer's meat & sauce Lasagna). Nutritional Compass. Good food, good life. SmartLabel. Scan for more info. Talk food with us text or call us anytime 1-800-225-1180,
Nutrition Facts

Serving Size: 1cup
Servings Per Container: 7
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 8g 10%
Saturated Fat Amount Per serving 4g 20%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 25mg 8%
Sodium Amount Per serving 720mg 31%
Potassium Amount Per serving 450mg 10%
Total Carbohydrate Amount Per serving 35g 13%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving (-)
Protein Amount Per serving 14g 22%
Vitamin A (-)
Vitamin C (-)
Calcium 20%
Iron 10%
Cooked Pasta (Water, Semolina Wheat Flour), Tomato Puree (Water, Tomato Paste), Low Fat Ricotta Cheese (Whey, Milk, Cream, Vinegar, Carrageenan, Xanthan Gum), Tomatoes, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Water, Tomato Juice, Onions, 2% or Less of Wheat Flour, Romano Cheese Made from Cow's Milk (Cultured Milk, Salt, Enzymes), Soybean Oil, Modified Cornstarch, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Salt, Molasses, Spices, Garlic Puree, Asiago Cheese (Cultured Milk, Salt, Enzymes), Sugar, Dried Garlic, Apple Cider Vinegar, Yeast, Onion Powder, Citric Acid, Calcium Chloride.
Product Attributes
Warning Contains: Contains: Wheat, milk ingredients.
Directions Cook thoroughly. For food safety and quality, follow these Cooking Instructions: Conventional Oven: (Preheat 375 degrees F): (1) Leave film on tray. Do not vent. (2) Place tray on a baking sheet, center rack. Cook 70 minutes. (3) Uncover, continue Cooking 20 minutes. (4) Remove baking sheet from oven. Let stand 5 minutes. 90minutes.Micro-Bake (preheat oven 375 degrees F & 1100W Microwave). (1) Cut film cover to vent. (2) Cook on high 12 minutes. (3) Place tray on a baking sheet in oven, center rack. Cook 30 minutes. (4) Uncover, Continue cooking 10 minutes. (5) Remove baking sheet from oven. Let stand 5 minutes. 52 minutes. Will be hot! Ensure product reaches an internal temperature of 165 degrees. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Thoughtful Portion. 1 Portion = 1/5 tray. Keep frozen.


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