Buy it Again
Mrs. Budds Chicken Pie - 54 Oz.
Chunky white breast meat with peas & carrots. Made with sweet vegetables. Over 3 lbs! Mrs. Budd's began serving chicken pies from a takeout window in Manchester, NH. Our old fashioned deep dish chicken pies have been a New England favorite for over 70 years. Beneath the flaky, golden pastry crust you will find lots of tender chunks of white meat chicken, sweet peas & carrots in a delicious supreme sauce. Our products are meant to make life easier and bring families together at meal time. We are proud to offer this family size product to our new customers and those who have been following us for years. We hope you enjoy! The Folk's at Budd Foods, Manchester, NH. Inspected for wholesomeness by US Department of Agriculture. mrsbudds.com.
Serving Size: 1cup
Servings Per Container: about 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 160|
|Total Fat||Amount Per serving 18g||28%|
|Saturated Fat||Amount Per serving 5g||25%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 770mg||32%|
|Total Carbohydrate||Amount Per serving 36g||12%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 10g||21%|
Chicken Broth, White Chicken Meat (Chicken Breast Meat, Water, Modified Food Starch, Salt and Sodium Phosphate), Wheat Flour, Peas, Carrots, Vegetable Oil (Palm and/or Soybean), Water, Modified Food Starch, Rendered Chicken Fat, Margarine (Liquid Soybean Oil, Palm Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Natural Flavors, Annatto Color, Vitamin A Palminate Added), Salt, Sweet Dry Whey, Sugar, Monosodium Glutamate, Flavorings, Hydrolyzed Soy Protein, Maltodextrin, Autolyzed Yeast, Nonfat Dry Milk, Dried Whole Eggs, Dehydrated Chicken Broth, Spices, Soluble Turmeric, Dehydrated Chicken Meat and Soy Lecithin.
Warning Contains: Contains: milk, wheat, soy and egg.
Directions Cooking Instructions: Conventional Oven: 1. Preheat oven to 450 degrees F. Remove pie from carton: leave pie in tray. 2. Cook on baking sheet for 60-65 minutes or until product reaches an internal temperature of 165 degrees F. 3. Carefully remove as product will be hot. 4. Let stand 5 minutes and serve. Since ovens vary, adjust cooking times as needed. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.