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Char Crust Rub Teriyaki Ginger - 4 OZ

Char Crust Rub Teriyaki Ginger - 4 OZ

Dry-Rub Seasoning, Ginger Teriyaki

Broil, bake, grill. Seals in the juices. For all meat and fish. Kosher. Savor the harmony and balance of sweet teriyaki and fragrant shoga (ginger). Renowned for centuries for its tingly flavor and mythic love-enhancing qualities, ginger lends exotic dimension to this modern teriyaki interpretation. Most auspicious (and delicious!) on chicken, shrimp, and steak. Get the secret! Used by the best chefs in many of the finest restaurants. My dad's legendary Chicago steakhouse - Al Farber's - is where it all started in 1957. Thick prime steaks with charred crusts, bursting with juicy flavor. When diners would literally beg to take home our seasonings that made their meat so good, we knew we had a winner. That time and those flavors are captured in our Original Char Crust and Roto Roast rubs. Over the years we've added delicious new flavors to be used on all meats, fish, and even veggies. But we still make our rubs like my father Nathan did - in small batches with only the best herbs and spices. And of course, they all seal in the juices! Enjoy and eat well. - Bernard Silver. For recipes call us at 800-311-9884 or visit www.charcrust.com. Not a significant source of trans fat.
Nutrition Facts

Serving Size: 1tsp
Servings Per Container: 38
Calories Amount Per Serving
8
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 120mg 5%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Sugar, Wheat, Salt, Garlic, Ginger, Soy Sauce Powder, Caramel Color, Orange Peel, Spices, Wasabi, Onion, Paprika, Mustard, Natural Smoke Flavor.
Product Attributes
Kosher
Directions Easy and Fast Preparation Instructions: For All Meat and Fish: 1. Dredge (completely cover all sides) meat or fish with Char Crust Rub on if you prefer. 2. For best results, drizzle or spritz oil/non-stick spray to add sizzle and prevent spices from burning. 3. Using preheated broiler (top rack) or very hot grill, sear both sides (for juiciest results, do not press down on or pierce meat). Cook to desired preference. 4. Serve immediately and enjoy! For Vegetables: 1. Drizzle clean vegetables with oil, then toss well to coat evenly. 2. Sprinkle with Char Crust to taste, and toss again. 3. Broil, bake, or grill as usual. 4. Serve to rave reviews!

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