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Goya Bacalaitos - 4.5 OZ
Fish Fritter Mix
Frying mix, just add water. For all the foods, recipes and cuisines of Latin America, visit goya.com the ultimate resource for Latino cooking.
Serving Size: 3tbsp
Servings Per Container: about 4.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 290mg||13%|
|Potassium||Amount Per serving 81mg||2%|
|Total Carbohydrate||Amount Per serving 19g||7%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 5g||0%|
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Malted Barley Flour, Dehydrated Powdered Pollock, Granulated Garlic, Monosodium Glutamate, Dehydrated Parsley.
Warning Contains: Contains: fish and wheat.
Directions 1. Empty contents of this package into a bowl. 2. Add 1 cup of water (8 ounces) to the mix and stir until lumps disappear. Let the mixture stand for a few minutes. 3. A spoonful of mixture makes a fritter. Fry in oil at medium heat (350 degrees F) for golden brown crispy fritters. For delicious old Spanish style Frituras de Pescado add 1 teaspoonful of baking powder to the mixture, prior to frying. Also try with Goya Mayo-Ketchup as a dipping sauce. Helpful Hint: Although our fish is deboned, occasionally some may get into the mix. Please check for bones.
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