Buy it Again
Sargento Creamery Cheese Natural Shredded Cheddar - 6 Oz
Shredded Cheese, Cheddar, Creamery
Shredded natural cheddar cheese. No artificial flavors. Freshlock. Our family's passion is cheese. Creamery. Added cream. Amazing melt. Now you can enjoy amazing melt thanks to the simple addition of added cream in Sargento creamery cheeses. And since they are already shredded for your convenience, adding a little melty indulgence to any of your dishes is a snap. No added growth hormones (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). No antibiotics (Our cheese is made from milk that does not contain antibiotics). Family owned since 1953. Lou & Louie Gentine, 2nd & 3rd generation Sargento owners. sargento.com. For great creamery recipes visit us at sargento.com. Questions? Comments. Your comments are welcome at 1-800-243-3737 weekdays from 9 a.m. to 4 p.m. CT. Please provide the freshness date on the package and the UPC bar code numbers. Freshlock. Product of USA.
Serving Size: 0.25cup
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 11g||14%|
|Saturated Fat||Amount Per serving 6g||31%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 210mg||9%|
|Potassium||Amount Per serving 10mg||0%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 6g||0%|
Cheddar Cheese [Pasteurized Milk, Pasteurized Cream, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).
Directions Keep refrigerated. Tear here. Freshness is assured in unopened packages until the date stamped on the front of the package. Enjoy within 5 days of opening for maximum freshness.
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