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Hills Bacon & Hatch Chile Pork Link Ssg - 12 OZ

Hills Bacon & Hatch Chile Pork Link Ssg - 12 OZ

Pork Sausage Links, Bacon & Hatch Chile

Gluten free. Premium meats since 1947. Tender bite. A family owned & operated company. No MSG. BHA free. BHT free. Scrumptious. Proudly made in Pendleton, Oregon with real Hill's bacon. U.S. inspected and passed by Department of Agriculture. Made in Oregon.
Nutrition Facts

Serving Size: 2links pan fried
Servings Per Container: 6
Calories Amount Per Serving
200
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 15g 19%
Saturated Fat Amount Per serving 6g 30%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 45mg 15%
Sodium Amount Per serving 580mg 30%
Potassium Amount Per serving 179mg 4%
Total Carbohydrate Amount Per serving 4g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 11g 22%
Vitamin A (-)
Vitamin C (-)
Calcium 4%
Iron 4%
Pork, Bacon (Cured with Water, Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sugar, Spice Extractives, Sodium Nitrite), Water, Salt, Vinegar, Dextrose, Spices, Hatch Chile Powder, Dehydrated Onion, Spice Extractives, Garlic Powder, Citric Acid, in a Calcium Alginate (Seaweed) Casing.
Product Attributes
Gluten Free
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Pan Fry Instructions: Place thawed sausage links in a non-stick skillet on medium-low heat. Cook 12-16 minutes or until cooked through and browned turning often. Internal temperature should reach 160 degrees F. Oven Cooking Instructions: Pre-heat oven to 400 degrees F. Place sausages on a rack in a shallow roasting pan. Roast for approximately 10 minutes. Turn sausages over and continue roasting for approximately 5 minutes, until sausages reach internal temperature of 160 degrees F. To get to a nice gold brown, preheat broiler. Place the pan under the broiler and broil the sausages, turning once until browned, 2-3 minutes per side. Keep refrigerated.

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