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San Luis Sourdough Pumpernickel Rye - 24 OZ
Bread, Pumpernickel Rye, Sourdough
Authentic sourdough rye pumpernickel. Per 1 Slice Serving: 120 calories; 0 g sat fat (0% DV); 210 mg sodium (9% DV); 0 g total sugars. No artificial preservatives. Non GMO Project Verified. nongmoproject.org. San Luis Sourdough bread originals from San Luis Obispo, a small town located along the central coast of California. It takes nearly 30 hours to create a loaf of San Luis Sourdough bread and achieve its delicious sourdough flavor and bubbly rustic crust. Did you know each variety of San Luis Sourdough bread has its own signature? Our bakers score each loaf by hand before baking. Simple ingredients, no artificial preservatives, and a unique slow baking process was, and still is, what makes San Luis Sourdough bread so special today. SmartLable: Scan for more food information.
Serving Size: 1slice
Servings Per Container: about 15
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 210mg||9%|
|Potassium||Amount Per serving 60mg||0%|
|Total Carbohydrate||Amount Per serving 23g||8%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 4g||0%|
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Whole Grain Rye, Sourdough Starter (Wheat Flour, Water), Malted Barley, Ground Caraway, Sea Salt, Extra Virgin Olive Oil, Cultured Wheat Flour.
Warning Contains: Contains wheat.
Directions Serving Suggestions for Crust Lovers: Bring back the crunchy crust and just baked flavor and aroma by placing bread in a preheated 350 degrees oven to 3 to 5 minutes, or until desired crust is attained. Do not steam or microwave bread. It makes it rubbery.
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