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Dufour Pastry Dough Pastry Plant Based - 14 OZ
Follow us: @dufourpastrykitchens. Great crisp and flaky results from just 4 ingredients. Palm done right®. Perfect for all your sweet or savory pastries and pies.
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Calories | Amount Per serving 170 | 9% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 12g | 15% | ||||
Saturated Fat | Amount Per serving 6g | 30% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 85mg | 4% | ||||
Potassium | Amount Per serving 30mg | 0% | ||||
Total Carbohydrate | Amount Per serving 15g | 5% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 2g | 0% | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 0.2mg | 0% |
Contains: Contains: wheat. Made on equipment that also processes soy, egg and milk ingredients.
Roll place chilled dough on a floured surface. Roll to desired shape and thickness while flipping over and dusting frequently with flour. Tip: join pieces by dampening the border of one piece with water and overlapping the edge of another. . Thaw keep frozen until ready to use. Thaw in refrigerator 2-3 hours. Do not leave at room temperature after defrosting. Dough will keep up to two days in refrigerator. Bake bake on either a parchment lined or greased pan at 400° f, unless other temperature is specified. Test for doneness by looking at the bottom of the pastry. It should be well browned. Alternately, line a pie pan with pastry dough and bake per your recipe's instructions.
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