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Nathan's Famous Beef Franks in Puff Pastry - 6.25 Oz
Beef Franks
Since 1916. New improved puff pastry. This product is manufactured and distributed by Pop Pop Foods under license from Nathan's Famous Systems, Inc. U.S. inspected and passed by Department of Agriculture. poppopfoods.com. Comments? 866.266.9670 or poppopfoods.com.
Serving size | 4 pieces | ||
---|---|---|---|
Servings Per Container | 2.5 | ||
Amount Per Serving | (+) | ||
Calories | 230 | 580 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 17g | 22% | 56% | |
Saturated Fat 88 | 40% | 100% | |
Trans Fat 1 | |||
Cholesterol 35mg | 12% | 27% | |
Sodium 590mg | 26% | 64% | |
Potassium 2mg | 0% | 0% | |
Total Carbohydrate 11g | 4% | 10% | |
Dietary Fiber 0g | 0% | 4% | |
Total Sugars 0g | |||
Added Sugars 0g | |||
Protein 8g | (-) | (-) | |
Calcium | 0% | 0% | |
Iron | 6% | 15% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: egg, milk, wheat.
Cooking Instructions: For best results, do not thaw. Preheat oven for 10 minutes. Remove plastic wrap and remove product from plastic tray prior to baking. Place frozen product on a parchment lined baking sheet. Bake on center rack of oven. For food safety purposes, cook to an internal temperature of 165 degrees F as measured by a food thermometer. Let stand a few minutes before serving. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Bake 16 to 20 minutes or until pastry is golden. Convection Oven: 1. Preheat oven to 400 degrees F. 2. Bake 16 to 20 minutes or until pastry is golden. Keep frozen. Store in freezer at 0 degrees F.
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