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Seasonal favorites
Cold brew
Try our Peppermint Mocha Cracked Latte Today!
Directions:
- In a small bowl, melt the dark chocolate melting wafers (1/3 cup) in the microwave & pour the melted chocolate into your cup.
- Turn the cup around in circles to coat the entire inside with a thin layer of chocolate, then put in the freezer for about 5 minutes to set/harden.
- Fill your glass about 2/3 full with ice & pour the SToK Peppermint Mocha Creamed Cold Brew Coffee (12 oz) over the ice cubes, leaving about 1” of room at the top.
- Top with International Delight Peppermint Mocha Cold Foam Creamer (12 oz).
- Put the lid on & begin to squeeze the outside of the cup, causing the thin chocolate layer to “crack.” The chocolate will break into pieces & mix with the creamy coffee creating a beautiful broken tile effect.
Other creamers
Plant-based creamers
false
