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Jennie-O Turkey Store Turkey Breast Tenderloins Boneless - 1.25 Lb
Boneless Turkey Breast Tenderloins, Extra Lean
99% fat free. Premium fresh. Inspected for wholesomeness by US Department of Agriculture. The turkey used in this product was raised without added hormones or steroids. Federal regulations prohibit the use of hormones in turkey.
Ingredients
Serving Size: 4oz Servings Per Container: 4.5 |
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Calories | Amount Per Serving
120 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 10 | |
Total Fat | Amount Per serving 1.5g | 2% |
Saturated Fat | Amount Per serving 0.5g | 2% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 50mg | 16% |
Sodium | Amount Per serving 75mg | 3% |
Total Carbohydrate | Amount Per serving 0g | 0% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving 0g | |
Protein | Amount Per serving 26g | 0% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 0% | |
Iron | 4% |
Product Attributes
Directions
Oven Method: Heat oven to 350 degrees F. Spray 9x9 or 11xl7-inch baking pan with no-slick cooking spray. Place turkey breast tenderloins in pan. Sprinkle with seasonings, if desired. Add 1/3 cup liquid. Cover with foil. Cook 30 minutes. Remove foil. Cook 20 to 30 minutes more, basting occasionally if desired. Slice. Stovetop Method: Spray skillet with no-stick cooking spray or add 1 to 2 teaspoons oil. Heat over Medium-High heat about 30 seconds. Sprinkle turkey breast tenderloins with seasonings if desired. Place in skillet. Brown on both sides. Add 1/3 cup liquid. Reduce heat to low. Cook, covered, 30 to 40 minutes or until no longer pink in center. Slice. Flavoring Tips: Season with your choice of dried rosemary, oregano, basil, sage, thyme or marjoram leaves. Sprinkle with garlic, onion or curry powder. Fruit juice and broth are good choices for cooking and basting. Safe handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food produc
About the Producer
Jennie O Turkey Store
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