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Mrs. Smiths Pie Crusts Flaky Deep Dish 9 Inch 2 Count - 16 Oz
9" Deep Dish Flaky Pie Crusts
Since 1919. Bake before serving. www.mrssmiths.com. Questions or comments? Please write to: Schwan's Consumer Brands, Inc., Consumer Affairs Dept., 1604 Superior Rd, Marshall, MN 56258. Call us at: 877-756-4746, or visit our website at: www.mrssmiths.com. Product of U.S.A.
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Calories | Amount Per serving 130 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 8g | 11% | ||||
Saturated Fat | Amount Per serving 3.5g | 17% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 95mg | 4% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 14g | 5% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 1g | 3% | ||||
Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 0mg | 0% |
Kosher
Contains: Contains: wheat.
Bake: Preparation Instructions To Make a Baked Ready-to-Fill Crust: (For pudding pies, meringue pies, ice cream pies) 1. Preheat oven to 375 Degrees F. 2. Remove frozen crust from package. Let thaw 15 minutes. 3. Thoroughly prick bottom and side of crust with fork to help reduce shrinkage and bubbling. For a perfect ready-to-fill baked pie crust, place an empty pie pan the same size inside the crust. Or, carefully line the inside of the pie crust with aluminum foil or parchment paper and fill with dry beans or rice. 4. Place on baking sheet and bake on middle oven rack for 12-15 minutes at 375 Degrees F. 5. Cool completely. Pour desired filling into crust. To Make a One-Crust Pie: (For quiches, pumpkin pies, pecan pies) 1. Preheat oven according to your recipe directions. 2. Remove frozen crust from package; Place crust on baking sheet. 3. Pour in desired filling and bake on middle oven rack according to recipe directions. Note: Baking on baking sheet allows crust to bake more evenly. Keep frozen. Keep frozen until ready to use.
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