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Yumbana Pie Crusts Gluten Free - 17 Oz
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Pie Crusts, Gluten Free
Gluten free and soy free. Soy free. Dairy free. Nut free. Made in a dedicated gluten free facility. www.yumbanaglutenfree.com. Facebook. Instagram. Twitter. Made in Colorado.
Ingredients
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Serving Size: 1slice Servings Per Container: 8 |
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| Calories | Amount Per Serving
130 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 8g | 10% |
| Saturated Fat | Amount Per serving 4g | 19% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 15mg | 5% |
| Sodium | Amount Per serving 115mg | 3% |
| Potassium | Amount Per serving 0 | 0% |
| Total Carbohydrate | Amount Per serving 14g | 5% |
| Dietary Fiber | Amount Per serving <1g | 2% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 1g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 2% | |
Brown Rice Flour, Palm Oil, Eggs, Potato Starch, Tapioca Starch, Cane Sugar, Water, Apple Cider Vinegar, Salt, Xanthan Gum.
Product Attributes
Gluten Free
Warning
Contains: Contains: eggs.
Directions
Bake before eating. Pre-Bake: Bake 350 degrees F. Oven for 20-30 minutes until light brown. Store frozen.
Disclaimer
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