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Curry Love Paste Yllw Thai Curry Org - 2.8 Oz

Curry Love Paste Yllw Thai Curry Org - 2.8 Oz

Curry Paste, Yellow Thai

USDA Organic. Certified Organic by: Organic Agriculture Certification Thailand. Gluten free. Vegan. Dairy free. Mildly spicy. This is the good stuff. Est. 2008. New recipe. We're in love with this curry - if a perfect yellow curry exists, this is it. We were obsessed with finding the perfect combination of lemongrass, galangal, garlic, turmeric & spice and what we ended up with is nothing short of scrumptious. It's so good your mouth will water. Nothing artificial ever. Only pure organic ingredients that you would find in a tropical paradise. Perfection indeed. Nut free. Soy free. Palm oil free. No preservatives. No added sugar. No trans fats. No MSG. Lightly salted. Keto friendly. Chef Mike. www.currylove.com. 1% For The Planet member. Made in small batches in Thailand.
Nutrition Facts

Serving Size: 20grams
Servings Per Container: 4
Calories Amount Per Serving
30
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 2.5g 3%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 370mg 16%
Potassium Amount Per serving 60mg 2%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 2%
Lemongrass, Filtered Water, Rice Vinegar, Galangal, Virgin Coconut Oil, Garlic, Shallots, Salt Chili Peppers, Turmeric, All Our Ingredients are 100% Organic and Fresh, Not Dried or Desiccated.
Product Attributes
Organic
Gluten Free
Warning Contains: Contains: coconut.
Directions Heat 1 tbsp of coconut oil or veggie oil and fry the paste over low heat until it smells very fragrant, about 2 to 3 minutes. Add one can (14 fl oz) of coconut cream or coconut milk. Add about 1.5 lbs of sauteed protein or veggies or mushrooms. Season to taste with salt & heat through. Add a splash of fish sauce and some sugar if you like. Sprinkle with cilantro or Thai basil. For more recipes go to www.currylove.com. Refrigerate after opening. Use within 14 days.

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