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Rana Tortelloni Cheese & Uncured Bacon Family Size - 20 Oz
Tortelloni, Cheese & Uncured Bacon, Family Size
No preservatives. No GMO: Non-Genetically Engineered Ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). US inspected and passed by Department and Agriculture. Master pastamaker. Over 50 years. Verona Italia. Italy's most loved. My best Tortelloni ever! Extra creamy � Giovanni Rana. With uncured smoked bacon. 4 min. My Story: I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 filled pasta in Italy (Based on refrigerated pasta sales). My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon Appetito! The bacon we use is uncured, which means it contains no preservative. It is prepared from pork belly which is raised without antibiotics, smoked and cooked to obtain maximum crispiness and flavor. - Giovanni Rana. Did you know? In this product there are: no preservative; no gums; no GMO ingredients; no powdered eggs; no artificial flavors; 100% cage-free eggs (eggs from hens not raised in cages); no artificial colors. For more information or to contact us call 888-326-2721. www.giovannirana.com. Facebook. Twitter. Instagram. Pinterest.
Serving Size: 1cup
Servings Per Container: about 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 130|
|Total Fat||Amount Per serving 14g||22%|
|Saturated Fat||Amount Per serving 7g||35%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 95mg||32%|
|Sodium||Amount Per serving 680mg||28%|
|Potassium||Amount Per serving (-)||(-)|
|Total Carbohydrate||Amount Per serving 35g||12%|
|Dietary Fiber||Amount Per serving 3g||12%|
|Total Sugars||Amount Per serving (-)|
|Added Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 15g||0%|
Filling (Ricotta (Whey, Milk, Cream, Vinegar), Uncured Smoked Bacon No Nitrates or Nitrites Added Except for those Naturally Occurring in Sea Salt and Celery Juice Powder (Pork, Water, Sea Salt, Cane Sugar, Natural Flavors), Heavy Cream (Cream, Milk), Whey, Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Low-Moisture Smoked Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Natural Flavor), Romano Cheese Made from Cow's Milk (Pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (Wheat Flour, Yeast, Salt), Roasted Onions, Corn Starch and Potato Fiber, Natural Flavors, Cellulose and Psyllium Fiber, 2% or Less of Salt, Spice). Pasta (Durum Wheat Flour, Eggs, Water).
Warning Contains: Contains egg, milk, wheat. This product is manufactured on equipment that also process crustacean shellfish (lobster, crab, shellfish).
Directions Keep refrigerated. Use or freeze by date on front of package. May be frozen one month. Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 6 quarts of water. Reduce heat to a gentle boil. Add a pinch salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. 3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. If frozen, do not thaw; cook additional 1 minute.
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