Buy it Again
Fish Creations Wild Pacific Salmon Seasoned Grill - 10 OZ
Salmon, Wild, Seasoned Grill
A smoky blend of your favorite backyard barbecue seasonings. Gluten free. Fine fish and seafood. Wild caught. Individually packed for quality and freshness. In 1937, a truck loaded with fresh fish broke down in Ed Morey's hometown in the heart of Minnesota Lake County. Ed traded a load of sweet corn for the load of fish, cured the fish in his smokehouse and sold it to delighted friends and neighbors. Word spread, and business grew. Today, Morey's Seafood International still offers legendary smoked fish plus a full line of convenient, nutritious and delicious fish and seafood products. We're always innovating. It's the Ed Morey way. Love it or it's free guarantee. We'll refund your purchase if you don't love it. Just keep the original package and contact us at moreys.com. moreys.com. Facebook. Twitter. Pinterest. For more recipes and serving suggestions, visit moreys.com. Paperboard packaging. Recyclable. Made in USA. Product of USA.
Serving Size: 5oz
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 13g||17%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 450mg||20%|
|Potassium||Amount Per serving 368mg||8%|
|Total Carbohydrate||Amount Per serving 5g||2%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 26g||0%|
Wild Caught Pink Salmon, Water, Olive Oil Blend (Canola Oil and Olive Oil), Salt, Natural Flavors (With Smoke and Grill Flavor), Spices, Dehydrated Garlic, Paprika, Dehydrated Onion, Red Bell Pepper, Citric Acid.
Warning Contains: Contains: fish.
Directions For your eating enjoyment, please follow these easy cooking instructions and tips: fish can be prepared thawed or frozen, but thawing fish is preferable. The optimal thawing method is to remove fish from the easy-peel pouch, cover, and refrigerate overnight. To quick thaw, place clear pouch in cold water for 20 to 30 minutes. Cook fish immediately once thawed; skin is left on for added moisture and ease of cooking but can be easily removed with a spatula before serving; for bolder flavor, pour all of the marinade in pouch over fillet before cooking; fish thickness may affect cooking time. Thoroughly cooked fish will reach an internal temperature of 145(degrees)F and flake with a fork; do not overlap fillets during cooking as this will cause them to cook unevenly; Morey's fish has been boned for your convenience. As with all fish, there is potential to find small bones; due to variances in appliances, cooking times listed are approximate. Bake: preheat oven to 375(degrees)F. Remove fillet from pouch and place skin side down in foil-lined baking pan. Thawed: bake 15-18 minutes in center of oven. Frozen: bake 28-32 minutes. Grill: preheat grill to med-high (350(degrees)F-375(degrees)F). Spray aluminum foil lightly with cooking oil then place on preheated grill. Remove fillet from pouch and place skin side down on foil. Thawed: grill 10-15 minutes. Frozen: grill 20-25 minutes. Microwave: remove fillet from pouch and place skin side down in microwave-safe dish. Cover dish loosely with paper towel. Additional cooking time is needed when cooking 2 fillets. Testing done in 1100 watt oven. Thawed: microwave on high 2-3 minutes. Let stand in microwave 2 minutes, then carefully remove. Frozen: microwave on high 3-4 minutes. Let stand in microwave 2 minutes, then carefully remove. Use caution as product is hot. Handling: keep frozen until thawing for use. Keep frozen.